Avocado Chicken Salad

Chicken salad feels like such a spring dish to me. I love that I’ve found a healthy alternative!

INGREDIENTS:

  • 10 oz finely diced chicken, about 2 cups but weigh for accuracy (1 2/3 Lean)
  • 1/2 cup 2% Plain Greek yogurt (1/3 Lean)
  • 3 oz chopped avocado (2 Healthy Fats)
  • 1/2 tsp garlic powder (1 Condiment)
  • 1/4 tsp salt (1 Condiment)
  • 1/8 tsp pepper (1/2 Condiment)
  • 1 tbsp + 1 tsp lime juice (2 Condiments)
  • 1/4 cup fresh cilantro, chopped (1/4 Condiment)

DIRECTIONS:

  1. Combine all ingredients in a medium sized bowl.
  2. Refrigerate until ready to serve.
  3. Split the chicken salad in half and serve with your favorite Greens!

YIELDS: 2 Servings

PER SERVING: 1 Lean, 2.37 Condiments and 1 Healthy Fat

Annestasis
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