Easy Deviled Eggs

A great item for the Easter menu!


  • 6 eggs Eggs, Whole
  • 1 tbsp Mayonnaise, light
  • 1/4 tsp Salt
  • 1/2 tsp Paprika
  • 1/2 tsp Pepper
  • 2 tsp Spicy Brown Mustard


  1. Hard boil eggs and peel.
  2. Cut eggs in half, remove yolks and place into a bowl. Put egg whites onto a plate.
  3. Mix yolks with mayo, mustard (I like whole grain stone ground), salt, and pepper.
  4. Fill each egg white with 1/12 of the yolk mixture.
  5. Sprinkle paprika on top.

YIELDS: 2 servings

PER SERVING: 1 lean, ~3 condiments (using 1 tbsp light mayo as 2 condiments since we don’t get a healthy fat with whole eggs).

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