Shrimp Salad on Cucumber Slices

Perfect for Summer!

INGREDIENTS:

  • 14 ounces cooked shrimp, peeled (weight after peeled)
  • 1 cup celery stalks, chopped
  • 1 tbsp red onion, chopped
  • 2 tbsp light mayonnaise
  • 1 tbsp fat free Greek yogurt
  • ½ tsp Goya Adobo
  • ¼ tsp salt
  • ½ tsp fresh ground pepper
  • 2 cups thin slices cucumber (about 1 large)chopped chives for garnish

DIRECTIONS:

  1. Combine shrimp, celery, onion, mayonnaise, yogurt, Goya Adobo, and pepper.
  2. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
  3. Top with chopped chives for garnish.

YIELDS: 2 Serving

PER SERVING: 1 leanest protein, 3 vegetables, 1 healthy fat serving (will need 1 more), 2.5 condiments

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