Slow Cooker Pizza Casserole

This would be such a great weekend meal!


  • 1 lb uncooked 95 to 97% lean ground beef ~ 12 oz cooked (2 Leans)
  • 1 tsp garlic powder (2 Condiments)
  • 3/4 tsp salt (3 Condiments)
  • 1/4 tsp black pepper (1/2 Condiment)
  • 1 tsp dried oregano leaves (1 Condiment)
  • 1 tsp dried basil leaves (1/2 Condiment)
  • 2 cups roughly chopped fresh cauliflower (4 Greens)
  • 1/4 cup fresh grated parmesan cheese (4 Condiments)
  • * 2 cups approved marinara sauce (8 Greens)
  • 1 and 1/2 cups reduced fat shredded mozzarella cheese with 2 oz turkey pepperoni slices, divided (2 Leans)


  1. Over medium high heat, cook ground beef in a large skillet.
  2. Add garlic powder, salt, and pepper. Drain grease. Remove from heat.
  3. Add dried oregano, dried basil, cauliflower, parmesan cheese, marinara sauce and 1 oz of turkey pepperoni that has been cut into fourths to the ground beef until combined.
  4. Pour into a slow cooker that has been sprayed lightly with cooking spray.
  5. Cook on LOW for 4 to 6 hours.
  6. Top with mozzarella cheese and additional 1 ounce of turkey pepperoni.
  7. Cook for an additional 30 min on HIGH or until cheese has melted.

YIELDS: 4 Servings

PER SERVING: 1 Lean, 3 Greens, and 3 Condiments per serving

* Here are some options for approved marinara sauces, but of course not limited to just these below. When choosing a sauce, it must have less than 5 g of Carbs per serving or 1/4 cup. The lower the calories, the better. I used Prego No Sugar Added Marinara Sauce for this recipe:

  • Rao’s Marinara Sauce
  • Hunt’s Garlic and Herb Pasta Sauce
  • Trader Joes Traditional Pasta Sauce
  • Organico Bello Marinara Sauce
  • Prego No Sugar Added Marinara Sauce
Scroll to Top