Sweet Lime Sriracha Chicken Lettuce Wraps

This looks like a great spring dinner

INGREDIENTS:

  • 36oz raw chicken cutlets, diced
  • 6 cups lettuce for wraps
  • 1 cup grape tomatoes
  • ¼ avocado
  • 1 cup green onion
  • ½ cup cilantro
  • 1 teaspoon lime

Marinade Ingredients:

  • 4 teaspoons lime juice
  • 5 teaspoons Sriracha sauce
  • 1 Tbsp Splenda
  • 1/4 tsp garlic powder
  • 1 tsp ground cumin
  • 1/4 tsp chili powder
  • 1/4 tsp sea salt
  • 1 Tbsp water
  • 2 teaspoons olive oil

DIRECTIONS:

1. Combine marinade ingredients well.

2. Place in medium glass bowl (cover), or gallon ziploc. Add diced chicken cutlets.

3. Marinate 4 hours, or overnight, refrigerated, turning to coat occasionally.

4. Cook chicken in large, med-high preheated sauté pan, with 2 tsp olive oil.

5. Sauté uncovered until cooked through and outside is crispy. About 6-8 minutes.

6. Serve immediately lettuce leaves with; tomato, avocado, green onion, cilantro, and fresh lime wedges

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